Food Additives to Our Drinking Water? Should We Be Worried?
Food additives are the chemicals added to food to make it last longer or look better. Some of these are natural while others are man made. Additives improve the taste of our food and in turn, our health. There are two main types of food additives, those naturally added and those added by the manufacturers.
The first category is the ones that are added by the manufacturers. Since the year 1850, additives have been added to this food to make it last longer. These are mostly preservatives. Natural preservatives are Due to be given out for free to the consumers. They are Natural Sweeteners, colours, flavours, dyes and Salts. The second category are the products that are accepted by the U.S. Food and Drug Administration (FDA) for consumption. These are mostly additives that are added to improve the taste, smell or appearance of the food products. These includeriched flour, corn flour, sugar, high-fructose corn syrup, artificial sweeteners and flavour enhancers.
The first category as mentioned above includes ions.
These are salts that play an important role in ionizing the water of the food. With the help of ions, one can control the calcium and magnesium ions in the water so that the body of the person is able to absorb them readily. But when the body lacks of these minerals, it leads to diseases like osteoporosis. ions are mainly used in the preparation of the food products. Fruits and vegetables are the major sources of these ions. Dairy products and other dairy products also contain these ions. สล็อตเว็บตรง
Additives commonly used in the food products are also controlled by the companies for their added qualities. Although the additives are necessary, too much of the given quantity may also be harmful to the body. According to the American Chemistry Council, a major reason why food additives such as preservatives and artificial sweeteners are considered safe is because the essential characteristics of these preservatives and artificial sweeteners are similar to that of naturally occurring substances. But not all the food additives believed Food Additives to be safe are entirely natural. Some of them are produced using artificial materials such as Pangium carinatum (mentoring agent) and Sodium Chloride. But these artificial substances have been shown to cause afflictions in animals includingmonele outbreaks and even cancer. And therefore, we should be careful of these chemicals just as we would be careful of medicines that are laced with anti-therons.
The American Research Center US FDA – approved in 1981,
has classified Food Additives artificial sweeteners as GRAS (Generally Recognized as Safe) which is high end category of chemicals. But more GRAS category added sugar free sweeteners like aspartame, neotame, saccharin, acesulfame K, and sucralose, they are equally safe for drinking and for children’s bodies. However, some sugar free sweeteners may be linked to organ damage. In addition, higher intake of these sweeteners is also linked to diabetes and obesity. Some other studies also link soda and alcohol with obesity.
amazingly, the fat and sugar in soda and alcohol Food Additives can wreck havoc in your metabolism,making you prone to diabetes, obesity,and other health issues.
Sometimes, doctors recommend diabetic people avoid soda and alcoholic drinks. They are often addictive. It can be their bodies that become inflamed. Sometimes, they can cause damage to the nerves and brains of the people who drink them. Check out with your doctor if you need to cut down or stop drinking them.
It is also important for you to tell your supervisor if you need to cut down the amount of soda your supervisor gives to your meals. Perhaps, you should consider a healthier lifestyle – or at least less soda and alcohol intake.